主料:
鸡蛋,
5个,
牛奶,
40g,
白糖,
100g
辅料:
低筋面粉,
120g,
黄油,
40g小熊海绵蛋糕的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/02/18/p800_20160218bruaud5dl1sived9.jpg)
1.鸡蛋全部打入盆中,一次性加入白糖。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/02/18/p800_2016021863lxe673jlwhf2yx.jpg)
2.高速打发15分钟,低速打发5分钟。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/02/18/p800_20160218repuyp9543boyats.jpg)
3.提起打蛋头不会很快消失的样子
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/02/18/p800_2016021897587iphxznrlrhi.jpg)
4.一次性筛入低粉上下切拌,速度一定要快,不然很容易消泡。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/02/18/p800_20160218k3t2zumjso57qyra.jpg)
5.植物油和牛奶搅拌均匀,倒入面糊中切拌均匀。
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/02/18/p800_20160218v0wnw7lvc7vxi1ih.jpg)
6.切拌好的面糊!
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/02/18/p800_20160218rey1iok5qa0i4m5r.jpg)
7.倒入小熊模具,烤箱160度提前预热,20分钟即可!
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2016/02/18/p800_20160218p0rtyiq3znafr02x.jpg)
8.成品出炉!用融化的巧克力进行装饰即可!
TAGS:
烘焙 儿童 其他菜系 生日 鸡蛋
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